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Food Poisoning

Food Poisoning Lawyers Represent Injury Victims in the Greater Metropolitan Houston Area

Foodborne diseases cause millions of illnesses and thousands of hospitalizations and deaths in the United States each year. Every year, it seems, a different food comes under suspicion in food poisoning cases.

Recent salmonella outbreaks have been linked to peanut butter and tomatoes. Spinach has been identified as the culprit in earlier food poisoning cases. Undercooked meat or poultry may make families seriously ill.

Whether it is due to an improperly performing refrigerator or the failure of a cook to follow accepted protocols, food poisoning cases can arise from many sources. Among the injury or loss you suffer may be:

Only a small amount of bacteria need be present for a restaurant patron to become ill from consuming tainted food.

Remember, you have legal rights that must be protected if you've been injured at a restaurant or other place as a result of consuming tainted food.

Contact a Food Poisoning Lawyer with Our Firm

At Smith & Hassler, serving the greater metropolitan Houston area, our experienced lawyers can help if you or a loved one has been injured by food poisoning.

Remember, your initial consultation is free, and you don't pay us unless you win.